Friday, July 1, 2022

Cooking

How to make Nigerian Fried Rice | Nigerian food | African Cuisine

Ingredients: • 500 gm Chicken thighs • 100 gm cooked cow liver, chopped • 100 gms cooked cow kidney (optional), chopped • One handful frozen prawns, thawed and drained • 500 gm long grain white rice • 1 medium onion, finely chopped • One handful green...

HOONTOO (SIERRA LEONEAN STEAMED BEEF AND POLENTA DUMPLINGS) by Elsie Davies

Check out the process on how to prepare Hoontoo, the Sierra Leone style by The Cooking Wardrobe blog.. The other day I was watching Master Chef and I heard one of the judges telling the contestants that the recipe they...
00:09:49

HOW TO COOK : SIERRA LEONE FRY OKRA SOUP WITH RED PALM OIL

HOW TO COOK: SIERRA LEONE FRY OKRA SOUP WITH RED PALM OIL
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HOW TO COOK SIERRA LEONE YEHBEH

HOW TO : COOK SIERRA LEONE YEHBEH Ingredients : Cassava/Yuka ,Dry Fish ,Mango,Coco,Potatoes,Pepper,Onions,Tomatoe Paste,White Maggie,Jumbo maggie, Lime{Optional}

How to cook Palm Oil Krain Krain with turkey chicken, barracuda fish and goat meat

How to cook Palm Oil Krain Krain with turkey chicken, barracuda fish and goat meat I Rep Sierra Leone brings you one of the favorite sauce cook among Sierra Leoneans. Without a doubt everyone has their way of cooking, different...
00:03:52

How to cook Sierra Leone Cassava Leaves by Mimi and Yazzy

How to cook Sierra Leone Cassava Leaves by Mimi and Yazzy Preparation time: 25minutes Cooking time: 60-80minutes Ingredients: 300g cassava leaves, pounded 300g beef (or other meat), wash and cut into cubed 3-4 tablespoons of peanut butter 200 ml palm oil 1...
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Latest News

African Child’s Day donation from the Sierra Leone Producer’s Guild

Sierra Leone Producer’s Guild govern by executives like St Agnes, Desmond Finney, Sultan Keita and Emiley Manley with top...
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