How to cook Sierra Leone Cassava Leaves by Mimi and Yazzy
Preparation time: 25minutes
Cooking time: 60-80minutes
Ingredients: 300g cassava leaves, pounded 300g beef (or other meat), wash and cut into cubed 3-4 tablespoons of peanut butter 200 ml palm oil 1 fish, any of your choice (tilapia or mackerel) 2 onions, finely chopped 3 fresh okra or tola, finely chopped Hot or chili Pepper, to taste 2 Maggi 4 cups water (1l) Salt, to taste
